Wherever possible, plant soybean into a full profile of soil moisture unless irrigation Table 7: Economic threshold chart for helicoverpa in podding soybeans, of soybeans (60 pounds) about 10.5 pounds of oil and 48 pounds of meal, and the remainder is shrinkage and moisture loss. Soybean Processing 1 Jan 2016 Average Soybean Protein and Oil at 13 percent Moisture: Crop Year 2014* To explore this relationship further, the following chart presents 7 Aug 2009 Soybeans are usually traded on a 13% moisture basis, so it is to the farmer's advantage to harvest, store, and sell soybeans as close to 13% Information on moisture adjustment factors in relation to crop insurance for corn and soybeans. Contact Us. Corn and Soybean Moisture Adjustment Factors. They contain over 90% protein, on a moisture free basis. Soy protein isolates have been known and produced for industrial purposes, mainly as adhesives for Shelf life depends on the moisture content. Soybeans can be stored for 1.5 years under condition when its moisture is 12% and shop temperature of 25°C.
age, store commercial soybeans at 13 percent moisture or less, 12 percent or less for up to one year, and 11 percent or less for more than one year. Soybeans with less than 15 percent moisture can generally be dried with fans sized for routine aeration (0.1-0.2 cfm/bu.). Soybean seed stored one planting season should be 12 percent moisture or less.
Soybean Equilibrium Moisture Content Chart GrainEquilibriumMoistureContentCharts 4.pdf — PDF document, 487 KB (498805 bytes) Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use . CONTROL CHART Soybean Loss Adjustment Standards Handbook TP Page(s) TC Page(s) Text Page(s) Exhibit Pages Date FCIC Number Remove Entire Handbook 11-2015 FCIC-25440 Current Index 1-4 1-2 1-19 20-81 01-2019 FCIC-25440 FILING INSTRUCTIONS This handbook replaces the 2016 Soybean Loss Adjustment Standards Handbook, FCIC-25440 (11-2015). If the moisture content were reduced to 11% (89% dry matter), the wet basis weight of the soybeans would be 52.2 lb of dry matter divided by 0.89 = 58.65 lb. For each 52.2 lb of dry matter delivered at 11% moisture, you miss an opportunity to sell 1.35 lb of water (60 - 58.65 lb). Soybean Moisture Conversion Table The following table shows the number of pounds of soybeans at varoius moisture levels required to make 1 bushel. (One standard bushel = 60 pounds at 13% moisture.) The table below gives pounds per bushel for moisture contents ranging from 7 to 20%. For weights at moisture levels below 7% and above 20%, 350 CONFECTIONERY SUNFLOWER EQUILIBRIUM MOISTURE CONTENT. 900 950. 400 450 TEMPERATURE (OF) 500 550 600 650 700 750 2. 1 3. 1 3. 9 6 4. 5. 3 5. 9 6. 5 1 7. 6 8. 2 8. 8 9. 5 10 .1 10. Soybean producers are paid based on the gross weight of the load they deliver minus the moisture shrink when grain moisture levels exceed 13 percent. Most grain buyers use a moisture shrink factor of 0.7 or 0.8 percent for each half percent of moisture above 13 percent to convert gross weight to dry weight.
They contain over 90% protein, on a moisture free basis. Soy protein isolates have been known and produced for industrial purposes, mainly as adhesives for
November 1, 2019, at noon is the closing date for the soybean seasonal pool. November Moisture Thru 13.5% 13.6 thru 18.9% 19.0 thru 21.9% 22.0% or more. 8 Feb 2019 Keywords: Durum wheat flour; Soybean; Sorghum; Composite flour. Introduction Figure 4: Flow chart for the production of cookies. Ingredient weighing Mixing Moisture content determination: Moisture content of samples. A moisture meter is manufactured for wide use for different grains under different either this curve can be used directly or, more conveniently, a correction chart can be the moisture content of most grains and oilseeds, including soybeans. Heat-damaged Kernels - Soybeans that are severely discolored (black or dark brown) either from external heating, such as improper drying, or from heating as a result of excess moisture and spoiling. Almost all heat damage is the result of storing grain too wet. Use the reference publication “Soybean Kernel Damage” to help you make this determina-tion.
14 Sep 2017 Soybeans delivered below or above 13% moisture—the elevator Chart showing results of local study of soybean moisture at harvest Figure 1
November 1, 2019, at noon is the closing date for the soybean seasonal pool. November Moisture Thru 13.5% 13.6 thru 18.9% 19.0 thru 21.9% 22.0% or more. 8 Feb 2019 Keywords: Durum wheat flour; Soybean; Sorghum; Composite flour. Introduction Figure 4: Flow chart for the production of cookies. Ingredient weighing Mixing Moisture content determination: Moisture content of samples.
of soybeans (60 pounds) about 10.5 pounds of oil and 48 pounds of meal, and the remainder is shrinkage and moisture loss. Soybean Processing
A moisture meter is manufactured for wide use for different grains under different either this curve can be used directly or, more conveniently, a correction chart can be the moisture content of most grains and oilseeds, including soybeans. Heat-damaged Kernels - Soybeans that are severely discolored (black or dark brown) either from external heating, such as improper drying, or from heating as a result of excess moisture and spoiling. Almost all heat damage is the result of storing grain too wet. Use the reference publication “Soybean Kernel Damage” to help you make this determina-tion. SOYBEAN DRYING CHART 2017 Moisture Drying $ Shrink % Moisture Drying $ Shrink % 13.00 18.10 14.90 7.38168 13.10 0.23942 18.20 15.30 7.49306 Soybean Equilibrium Moisture Content Chart GrainEquilibriumMoistureContentCharts 4.pdf — PDF document, 487 KB (498805 bytes) Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use . CONTROL CHART Soybean Loss Adjustment Standards Handbook TP Page(s) TC Page(s) Text Page(s) Exhibit Pages Date FCIC Number Remove Entire Handbook 11-2015 FCIC-25440 Current Index 1-4 1-2 1-19 20-81 01-2019 FCIC-25440 FILING INSTRUCTIONS This handbook replaces the 2016 Soybean Loss Adjustment Standards Handbook, FCIC-25440 (11-2015). If the moisture content were reduced to 11% (89% dry matter), the wet basis weight of the soybeans would be 52.2 lb of dry matter divided by 0.89 = 58.65 lb. For each 52.2 lb of dry matter delivered at 11% moisture, you miss an opportunity to sell 1.35 lb of water (60 - 58.65 lb). Soybean Moisture Conversion Table The following table shows the number of pounds of soybeans at varoius moisture levels required to make 1 bushel. (One standard bushel = 60 pounds at 13% moisture.) The table below gives pounds per bushel for moisture contents ranging from 7 to 20%. For weights at moisture levels below 7% and above 20%,